Three Croatian desserts you must try
Satisfy your sweet tooth with one of these three Croatian pastries. Or all three. Go ahead, you’re on vacation.
A delicious custard and vanilla cream cake with puff pastry on top. Try one, and you won’t be able to stop.
Paprenjak from Solta
A traditional cookie made with local honey, extra virgin olive oil, carob and sherry, with an incredibly rich history dating back to the 15th century.
Makovnjaca is a traditional Croatian cake made with poppy seeds. It is served at almost every celebration, especially at Christmas and Easter.
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