Dine & Wine, Istria and Kvarner

Johnson

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Rating: 4.8/5 (4 votes cast)
Region
Cuisine type
Price range
Chef
  • Ivan Jadreskic
Working hours
  • Noon - 11 p.m., in winter closed on Tuesdays
Recommendation
  • Johnson is famous for fresh shrimps offered most of the year. Sommelier Miran Sušanj takes care of the wine list offering 60 wine selections.
Credit cards
  • Amex, Visa, Master Card, Maestro
Wine list
  • House wine HRK 76, 60 wine selections, sommelier Miran Susanj
Restaurant seats
  • 36 indoor, 16 terrace
Vegetarian food
Parking
Pets
Reservation
Disabled Access
WiFi

Contact information

Description

“We take inspiration from the nature, the sea. We talk to the fishermen, we discus fishing methods…”, says Dragan Jurdana, the owner of the Johnson Restaurant, located on the slopes of mountain Ucka, on your way from Moscenicka Draga to Moscenice Town. This is a family run business, with brothers Dragan and Dean, and their more...

“We take inspiration from the nature, the sea. We talk to the fishermen, we discus fishing methods…”, says Dragan Jurdana, the owner of the Johnson Restaurant, located on the slopes of mountain Ucka, on your way from Moscenicka Draga to Moscenice Town. This is a family run business, with brothers Dragan and Dean, and their mother Ana. The Jurdana family opted for exclusively fish and sea food menus. Daily offers are dictated by the catch of local fishermen in Cres and Losinj seas. A morning’s catch will be served that very day. Ivan Jadreskic is the chef, with his famous variegated scallop salad, shrimp and rock samphire, flounder fish pasta…

Johnson, 4.8 out of 5 based on 4 ratings

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